Daily Meal Takeout Dinner

Enjoy a chef prepared, hot & ready, 3-course dinner in the comfort of your own home! Dinner includes our daily appetizer, entree & dessert. Orders may be picked up curbside, in front of The Adelphi Hotel, in our reserved parking spaces. Pick up is available Thursday - Monday (closed Tuesday & Wednesday) from 4-8pm. To place your order, please call (518) 678 - 6000 or order online below.

View This Week's Menu

Order Takeout

  • Pick up is available Thursday - Monday between the hours of 4-8pm.
    Date Format: MM slash DD slash YYYY
  • Pick up is available Thursday - Monday between the hours of 4-8pm.
  • Spring “Panzanella” with asparagus, onions, favas, jalapeño cornbread
    Smoked Brisket with texas style bbq sauce
    Mixed Berry Voul-au-vents
    Price: $15.00 Quantity:
  • Montepulciano, Rosso Conero, “Sassi Neri,” 2013, Fattoria La Terrazze, Marche, Italy (bottle)
    Price: $39.00 Quantity:
  • Fried Calamari with green curry remoulade
    Herb Roasted Half Chicken with crushed & crispy potatoes
    Chocolate Chip Cookie Dough Cupcakes
    Price: $15.00 Quantity:
  • Pinot Noir, Dion Vineyards, 2010, Willamette Valley, Oregon (bottle)
    Price: $49.00 Quantity:
  • English Pea Tartine with asparagus & arugula
    Almond & Herb Crusted Halibut with green beans & greens
    S’mores Cupcake
    Price: $20.00 Quantity:
  • Rose Rock, Domaine Drouhin, 2016 (bottle)
    Price: $42.00 Quantity:
  • Tangleroot Farm Greens Salad with lemon, aged balsamic & olive oil
    Mustard & Marmalade Glazed Pork Shoulder with lacinato kale & beluga lentils
    Lemon Meringue Bars
    Price: $15.00 Quantity:
  • Brouilly, Domaine de Bel Air, Jean Marc Lafont, 2015 (bottle)
    Price: $29.00 Quantity:
  • Roasted Carrots with smoked cinnamon, urfa chili & cilantro
    Smoked Chicken Cornish Hands Pies with roasted garlic cream sauce
    Strawberry Pop Tarts
    Price: $15.00 Quantity:
  • Rosé, Blaufränkisch, “Terrassen,” 2017, Finger Lakes, New York (bottle)
    Price: $23.00 Quantity:
  • $0.00

Make a Reservation
Jun 26, 2018
7:00 PM
2 people